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Single-cell is a high-quality single-cell protein product, produced through the fermentation of tapioca starch and molasses by yeast strains, after the extraction of MSG (monosodium glutamate).
| Analysis | Specification |
| Appearance | Powder, Brownish-yellow |
| Moisture | Max 15.0% |
| Protein | Min 52.0% |
| Total axit amin | Max 15.0% |
| Packing | 25kg/bag |
| Shelf life | 36 months from the production date |
| Storage recommendation | Store in dry place, not more than 75% relative humidity |
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